1. Beef is generally cured by making corned beef of dried beef using the abovementioned ingredients. 牛肉通常会被上述提到的这些成分做成盐腌牛肉或干腌牛肉。
2. Beef is generally cured by making corned beef of dried beef using the abovementioned ingredients. 牛肉通常会被上述提到的这些成分做成盐腌牛肉或干腌牛肉。
3. Beef is generally cured by making corned beef of dried beef using the abovementioned ingredients. 牛肉通常会被上述提到的这些成分做成盐腌牛肉或干腌牛肉。
4. April 19th, 2004 – USDA amends product entry list to include bone-in beef, ground beef, processed beef products. 2004年4月19日,美国农业部修改了准入产品清单,包括带骨牛肉,绞牛肉,牛肉加工产品。
5. The iridescence on pastrami beef, roast beef and spiced beef was the most visible, it is also obviously found on western-style sliced ham and salted pork. 牛肉制品中帕斯雀牛肉、烤牛肉和酱牛肉彩虹色斑点最明显,猪肉制品中西式火腿片和成肉最明显。