1. Red wave in the wind, like red flowers, red like a cloud, red like fire, flying red warm, very emotional red, red heart beat painfully, that was the most charming Liangqiu warm. 风中飘舞的红叶，红得像花，红得像云，红得象火，红得热烈飞动，红得叫人动情，红得叫人心跳，那是凉秋里最迷人的暖色。
2. Mix cherry juice and cake red glaze in a small pot. Cook over the low heat and add in the pitted cherries. Switch the heat off and allow the cherry filling to cool. 把樱桃水和红果胶放到一个小锅里低火煮至浓稠，加入无核樱桃拌匀，关火晾凉。
3. Mix cherry juice and cake red glaze in a small pot. Cook over the low heat and add in the pitted cherries. Switch the heat off and allow the cherry filling to cool. 把樱桃水和红果胶放到一个小锅里低火煮至浓稠，加入无核樱桃拌匀，关火晾凉。
4. Deep red color. Slightly rustic but pure red fruits – violet, red raspberry, dark cherry. Wave of smoky oak and toasty spice. 此款酒色泽深红，有淡淡的水果，紫罗兰，红莓，黑樱桃，烟熏橡木桶和烘烤香料的香味。
5. Cherry Blossoms are highly appreciated by Japanese people. Cherry blossoms represent the aesthetics of Bushido which is splendid and lasts only for a short period. 樱花，日本人深深迷恋樱花，她代表武士道的美学，绚烂而短暂。
