1. Parsley is an herb if you use just the greens. If the root is used, then parsley is considered a vegetable. 若仅利用欧芹的绿叶时,它就是一种调味香草料,若其根部也利用的话,它又是一种蔬菜。
2. Pour sticky soup back into wok for stewing until re-boiling, then add in shredded green cucumber, then sprinkle chopped Chinese parsley, add in seasonings, serve. 把浓汤放回锅内煮,直至再沸起后加入青瓜条,最后撒下芫荽碎,加入调味料即可。
3. Grind chinese parsley, garlic and red chilli into paste; 将芫荽,蒜头和红辣椒用搅拌机打成泥;