1. According to some deficiencies in using pectinase only, a new kind of enzyme, macerating enzyme, used to process fruit and vegetable is putting forward. 综述了我国果蔬加工的现状，根据目前加工过程中单一使用果胶酶还存在不足的情况，提出了一种新型的果蔬加工用酶——粥化酶。
2. According to some deficiencies in using pectinase only, a new kind of enzyme, macerating enzyme, used to process fruit and vegetable is putting forward. 综述了我国果蔬加工的现状，根据目前加工过程中单一使用果胶酶还存在不足的情况，提出了一种新型的果蔬加工用酶——粥化酶。
3. Enzyme is being widely used in our life, such as washing powder with enzyme, toothpaste with enzyme…Well, what on earth is enzyme? 酶在我们的生活中，应用得越来越广泛，像加酶洗衣粉，生物酶牙膏……那么，酶到底是什么？
4. Immobilized enzyme is the central part of the en-zyme engineering. It benefits the reuse of enzyme and separation the production and enzyme. 固定化酶是酶工程的核心，它有利于实现酶的重复使用及产物与酶的分离。
5. What enzyme/ organism was used as the biocatalyst and how was it selected? For a purified enzyme process, include the source organism for the enzyme. 什么样的酵素/物被用来做为生物触媒，且如何选择?对于纯化酵素的程序，则包括酵素的来源种属。
