1. Salads should contain one or more of the following: Mustard greens, Collard greens, Dandelion greens, Alfalfa plants (not sprouts), Turnip greens, Endive, Escarole, Squash, or Cactus Pad.

沙拉应该包含一个或更多的下列: 芥菜、散叶甘兰绿色、蒲公英嫩叶、紫花苜蓿植物(不是新芽),白萝卜绿色、莴荬菜、涡荬、南瓜或者仙人掌垫。
2. But you can eat greens. "Greens" means green vegetables, like salad or spinage, "Bocai", or things like that, those are all greens.

你也可以“吃”绿色,这里的绿色是指绿色蔬菜,比如色拉或菠菜。
3. To reheat, bring to a simmer over medium heat, gently stirring occasionally, then stir in mustard greens and simmer, covered, until greens are tender, about 5 minutes.

热菜时,用中火煨热,慢慢搅动,约5分钟盖上盖子,煨热到芥蓝变软即可。
4. Mustard bran is a by-product of mustard milling. It is the outer-layer of whole mustard seed.

芥籽麸是芥末粉加工生产中的副产品。是芥菜籽的外层部分。
5. Mustard is the ground seed of two species of the Brassica. Brassica alba yields white mustard seeds; Brassica nigra, black mustard seeds. Both species are grown in Europe and America.

芥茉是两种芸苔植物的籽研磨品。白质芸苔生产白色芥茉籽,黑质芸苔生产黑色芥茉籽。两种都生长在欧洲和美洲。