1. The traits measured on fat samples were intensity smell, meat smell, subacid smell, rank pig smell, rancid smell, and off smell. 在肥胖样品测量的特征是强度气味，肉气味，微酸性的气味，茂盛的猪气味，馊气味，和气味。
2. Because silphid's sense of smell is very flexible, very far away can smell the animal corpse the smell. 因为埋葬虫的嗅觉很灵活，老远就能闻到动物尸体的气味。
3. Production liquor tasting referred to the judgment of newly-produced liquor quality by human sensory organ such as visual sense, smell sense, and taste sense. 利用人的感觉器官，即视觉、嗅觉、味觉，鉴别新酒质量的一门技术，简称生产评酒。生产评酒的要领包括眼观其色、鼻闻其香、口尝其味和了解酒的风格；
4. Odour material action at smell cell, generation nerve impulse is conducted via olfactory nerve, reach the smell center of pallium finally, form smell. 气味物质作用于嗅细胞，产生神经冲动经嗅神经传导，最后到达大脑皮层的嗅中枢，形成嗅觉。
5. Odour material action at smell cell, generation nerve impulse is conducted via olfactory nerve, reach the smell center of pallium finally, form smell. 气味物质作用于嗅细胞，产生神经冲动经嗅神经传导，最后到达大脑皮层的嗅中枢，形成嗅觉。
