1. Content's from highness go to lowliness in turn is countrified fry, clear fry, wheat bran fry, generate article. 薯蓣皂苷元之含量由高至低依次为土炒、清炒、麸炒、生品。
2. Heat wok with oil. Stir fry onion and capsicums for 1 min. Turn off fire. Add meat and black-colored sachet of spices. Stir fry for another 1 min. Serve hot. 热锅，加入生油。再将大洋葱
3. Great with toast, french fry, pan fry or potato pancake. 搭配以烤面包片，炸薯条，或土头饼。
4. Use rest of the oil to fry garlic for about 1 minute, throw the garlic away. Add in the mushroom and saute for few minutes. Then add in Shaoshing wine to fry for a while. 用馀下的油炒香蒜片约1分钟，去掉蒜片，加入冬菇炒数分钟后，加入绍兴酒炒一下。
5. Heat 2 tbsp of oil to stir-fry the pork. When the pork curls and the fat shrinks, put in the green pepper and stir-fry slightly. Scoop out the mixture and set aside. 烧油2汤匙，爆炒肉片，当腩肉捲起，肥肉部份收缩，加入青椒炒数下，即可盛起备用。
