1. sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce. 嫩煎的小牛肉肉片，裹有面包面团和干酪，和番茄沙司一起食用。
2. Grab a thick cutlet, a place of strategic importance is in bare alar, brandish arm places the meat flat, put to furnace to bake next. 抓起一块厚厚的肉片，塞在赤裸的腋下，挥动胳膊将肉夹扁，然后放到炉上烤。
3. Don't forget to check out our delicious French Cheese and Cutlet platters, served with fresh or toasted bread, for a great pairing experience! 为了您有更好的体验过程，请不要忘记尝试我们美味的法国奶酪和肉盘，配上的新鲜或烤的面包。
英英解释
n.
1. thin slice of meat (especially veal) usually fried or broiled
