1. The variety, class of plant gum, the comparison of structure, functional properties and applications in food industry of konjac gum and important plant gum were introduced in the paper. 本文介绍了植物胶的种类和分类，魔芋胶的结构和功能特性及魔芋胶与其他主要植物胶之间的结构、功能特性和在食品工业中的应用等方面的比较。
2. Our company is a specialized co. producing equipments of gum, chewing gum, bubble gum, egg roll &crushing machinery. our products are wide sold to Russia &middle east nations. 上海正华糖果机械制造有限公司是专业生产胶姆糖、口香糖、泡泡糖、蛋卷机、及超细蛋卷机、粉碎机设备的企业，产品远销俄罗斯、中东等国。
3. synergy: the locust bean gum, konjac gum, xanthan gum and other colloidal synergistic effect can improve the gel elasticity and moisture retention; 协同性：与刺槐豆胶、魔芋胶、黄原胶等胶体产生协同作用，能提高凝胶的弹性和保水性；
4. Cassia bean gum showed highly synergic with Xanthan gum and Carrageenan, but not synergic with Guar gum. 决明子胶与黄原胶、卡拉胶具有明显的协效性，与瓜尔豆胶无协效性。
5. This paper introduces the development and production of yarn-dyed elastic denim, elastic scaly fabric, elastic single pearl net and other kinds of single jersey fancy elastic fabrics. 阐述了色织弹力牛仔布、弹力鱼鳞布和弹力单珠网眼布等纬编单面变换组织系列弹力织物的开发与生产。
