1. This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine. 以云南药木瓜为原料,安琪高活性干酵母为菌种,采用液态深层发酵酿制木瓜果酒。
2. From the experiments of odd factor and systematical linear tests, we have fixed the optimum extracting solvent and extracting condition for saponin from , Chaenomeles lagenaria. 通过单因素实验和正交实验研究了从干木瓜中提取总皂甙的提取工艺条件。