1. Turn off the stove and allow macerating in the solution for 12 hours. Remove and garnish with mint leaf. Serve. 熄火，浸12小时后取出，最后放上薄荷叶做点缀即可。
2. It is widely used in industries of food, chemical, medicine, textile for vacuum vaporizing, concentrating, macerating, drying processes. 广泛用于食品、织、药、工等行业的真空蒸发、缩、渍、燥等工艺过程中。
3. According to some deficiencies in using pectinase only, a new kind of enzyme, macerating enzyme, used to process fruit and vegetable is putting forward. 综述了我国果蔬加工的现状，根据目前加工过程中单一使用果胶酶还存在不足的情况，提出了一种新型的果蔬加工用酶——粥化酶。
