2. Vinification: Destemmed crop. Classic
maceration. Aged in oak barrels for 12 month.

葡萄酒酿造:传统工艺发酵,在橡木桶中陈酿12个月。
3. Methods Foliar
maceration, preparation of venation order, sectioning paraffin blocks, and scanning electron microscope were used to study the leaf morphology and structure.

方法利用叶表皮离析方法、脉序离析法、石蜡制片和扫描电镜法对青钱柳叶片的形态结构进行了研究。