malt [mɔ:lt]

[网页划词已开启]

英汉解释

n. 麦芽；麦芽酒
adj. 麦芽的；含麦芽的，用麦芽作的
vt. 用麦芽处理

同义词

n. malt liquor，malted，malted milk

参考例句

1. Whiskey is distill, distil) ed from malt.
威士忌是以麦芽''。'蒸馏'。''而成的。
2. The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods.
影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法；
3. Other Ingredients:Deionized water, glycerin, brown rice syrup, barley malt, natural cherry flavor, citric acid, apple pectin, sodium benzoate.
其它成分：去离子水，甘油，糙米浆，大麦芽，天然樱桃香料，柠檬酸，苹果胶质，苯甲酸钠。

英英解释

n.
  1. a milkshake made with malt powder
  2. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
  3. a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially
v.
  1. treat with malt or malt extract
  2. turn into malt, become malt
  3. convert grain into malt
  4. convert into malt

网络释义

malt
麦芽; 黏膜相关淋巴组织; 粘膜相关淋巴组织; 组织淋巴瘤;
malt sugar
麦芽糖; 糖稀; 米谷肴; 糖肴;
malt extract
麦芽提取物; 麦精; 麦芽精; 麦芽汁;
Single Malt
单一麦芽威士忌; 单一纯麦; 单一麦芽; 单一纯麦威士忌;
Malt Whisky
麦芽威士忌; 麦芽威士忌酒; 威士忌; 全麦威士忌;