1. Mix quickly to obtain a soft dough. Then add in butter. Knead the dough vigorously (either by hand or in an electric mixer, using dough hook) until smooth. 然后揉入黄油，用手（用搅拌器更便捷些）揉搓成光滑的面团。
2. But pastry chefs, and particularly classically trained French pastry, tend to think of themselves as the stars of the show and bakers as mere journeymen. 但是，点心师，特别是受过正统训练的法国点心师，会觉得自己是演出的主角，面包师仅仅是技工而已。
3. If puff pastry sit in room temperature too long, the butter inside will melt and that will affect the taste of your pastry. 酥饼皮切勿处于室温中过久，因酥饼皮中的牛油会随温度溶化，影响酥饼皮制成后的效果。
4. Place the pastry-lined pie plate on the oven rack. Carefully pour filling into pastry shell. 将烤盘放入烤炉架上，将饼馅倒入馅饼皮中。
5. Roll the pastry out large enough to cover the large pie dish or smaller dishes. Cut pastry to fit and press firmly onto the dish. Brush with milk to glaze. 把煮好的牛肉酱舀到派碗中，可以是一个大的派碗，也可以把它分成4个小的派碗。
