1. The dynamic process in a students refectory was a typical queuing problem which also had its exceptions. 学生食堂的就餐过程是一个典型的排队问题,但也有其特殊性。
2. The analytical hierarchy process(AHP) is introduced for comprehensive evaluation of refectory sanitation. 通过引入层次分析法,首先建立食堂卫生评价体系;
3. There are three main channels for food supply to educational institutions, such as refectory, nourishment meal distribution and groceries all related university or school. 学校食品供应的主要渠道有三种:食堂、营养餐配送和学校所属的副食供应商店或餐饮店。
英英解释
n.
1. a communal dining-hall (usually in a monastery)