1. Main ingredients:Vitamin C, pearl essence, green tea, arbutin, fruit acid, cucumber, salvia and etc. 主要成份：维他命C、珍珠精华、绿茶、熊果苷、果酸、青瓜、鼠尾草等。
2. Conclusion This method could be used as the quality control standard for salvia miltiorrhiza and compound salvia miltiorrhiza preparation. 结论该法操作简便，精确度高，可靠性强，可作为丹参和复方丹参制剂质量控制的标准。
3. Extracts of Salvia officinalis leaves were investigated for their radical scavenging activity by using four chemiluminescence systems and two colorimetric systems. 采用四种化学发光体系和两种比色体系研究鼠尾草叶提取物直接清除自由基的能力。
英英解释
n.
1. any of various plants of the genus Salvia; a cosmopolitan herb
