1. Melt butter in a 12-inch nonstick skillet over medium heat. 在12英寸的平底锅中溶化黄油，用中等温度。
2. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. 把苦艾酒和番茄搅拌，从煎锅底部抹去少量的棕色物。
3. Meanwhile, cook chorizo in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until crisp, 1 to 2 minutes. 与此同时，在12英寸并加至高热的大锅中用油烹炒香肠，不断搅拌1至2分钟，直到变脆。
