1. DPPH method was adopt to measure anti-oxidation of draft beer, and the effect of beer stalling on draft beer was analyzed. 采用DPPH法测定纯生啤酒的抗氧化性，分析其对啤酒老化的影响。
2. Tryptamine, cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality. 啤酒中常见的生物胺有酪胺；啤酒酿造过程产生适量色胺、尸胺、组胺，能改善啤酒风味，提高啤酒质量。
3. Yanjing Beer Group in May, June an all-time high after another record sales month, 7 months, Shunyi District, Yanjing Beer is only a production base close to the beer output kiloliter 5000. 燕京啤酒集团公司5月、6月接连创下月产销量历史新高，7月以来，燕京啤酒仅顺义区一个生产基地的啤酒日产量就接近5000千升。
4. In addition, the Asahi Beer coMMitment, Tsingtao Beer will be its beer business in China, the only strategic partner. 此外，朝日啤酒承诺，青啤将是其在中国啤酒业务的惟一战略合作伙伴。
5. Accordingly, the addition of silica gel in beer could effectively eliminate chill haze protein in beer with no adverse effects on beer foam durability. 因此，在啤酒生产过程中添加硅胶，能够有效地除去啤酒冷混浊蛋白，而且不会影响啤酒的泡持性。
网络释义
kvass near beer small beer 淡啤酒;
kvass near beer small beer 淡啤酒;
kvass near beer small beer 淡啤酒;
Jack-a-Lent pipsqueak small beer small potatoes sprat worm zilch 小人物;
Jack-a-Lent pipsqueak small beer small potatoes sprat worm zilch 小人物;
