1. Enzymatic hydrolysis can remarkably enhance heat coagulability in separating protein from soybean. 酶促水解可以显著提高大豆分离蛋白的热凝结性。
2. It focuses on the key measures in its spinning, dyeing and weaving processes of soybean protein fiber. 着重讨论了大豆蛋白纤维的纺纱工艺、染色工艺及织造工艺关键措施。
3. Processing and utilizing of soybean includes traditional soybean products and new soybean products in our country. 我国大豆的加工利用可分为传统大豆制品和新兴大豆制品两大类。
英英解释
n.
1. a source of oil; used for forage and soil improvement and as food
2. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively culti
3. most highly proteinaceous vegetable crop known