1. Fish liver oil, glycerin, soybean oil, saccharin. 鱼肝油,甘油,黄豆油,糖精,纯化水。
2. In particular, sensitivity to PTC and certain con 特别是对PTC和特定浓度的糖精的敏感性有一种遗传学的基础。
3. The UV convolution spectrometry was used to determine Benzoic acid , Saccharin sodium, Citric acid in the compound drink without any separation. 采用褶合光谱法,不经分离同时测定饮料中苯甲酸、糖精钠、柠檬酸三组分的含量。
英英解释
n.
1. a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener